Free From cakes for the Free From Lifestyle 

A Surrey based Free From bakery specialising in gluten and dairy free bespoke cakes.

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Latest Update

September 2022

I'm back!!!

I have exciting news!

I have moved over the border into Hampshire in the RG27 area! It is very exciting and i am thoroughly enjoying the rural life living on a farm! 

If you would like to request an order please feel free to do so! 

I look forward to hearing from you!

Kerri-Leigh x

 
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The Little Eden Bakery

Let's start from the very beginning, a very good place to start!

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The Little Eden Bakery was created from a desire to create free from cakes that are as far from the 'free from' stigma as can be. I began baking once I was diagnosed with coeliac disease 15 years ago. Since then I have been baking for family and friends. With the encouragement of my husband, mother and friends (one who threatened to sign me up on 'Bake Off' in secret) I came to the realisation that God has given me a talent that needs to be shared with others. Especially the 'Free From community' who unfortunately lack a good cake (or any cake) at any given event. 

So here is 'The Little Eden Bakery', based near the Surrey Hills, creating one yummy, delicious free from cake at a time.

If you would like to know more information or would like to book a consultation, please do not hesitate to get in touch.

 

The Goods

Here is a little collection of some of my bakes

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Black Forest Cake

One of my all time favourite desserts is a black forest gateaux. I like it so much that I created my own cake version, which can be made dairy and gluten free.

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The Chocolate loaded cake

Full of chocolate and a little m&m surprise inside. This cake has the luxury look, yet beholds a fun surprise inside! This cake can be made both dairy and gluten free! If you're a chocoholic, this is the cake for you!

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Edible Flowers

Edible flowers add an elegance to the overall look of a cake. I also like using dried flowers into the buttercream to add extra colour and texture

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Making Waves

3 layered vanilla cake covered with Swiss meringue waves! This cake was a little different to what I am used to making, but it probably was one of the most enjoyable to decorate!

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Black Forest Cupcakes

Due to the fact that lots of my customers enjoy the 'Black Forest cake' I decided to create a cupcake version! These delicious cakes are filled with cherry brandy soaked cherries, topped with velvety smooth chocolate buttercream and a little cherry coated in a shimmer of luster dust.

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3 layered Chocolate cake

Coated in silky chocolate Swiss meringue buttercream, dripped with chocolate ganache and topped with summer fruits. Decadent and indulgent!

 
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Opening Hours

Please get in touch!

Mon - Fri: 9am - 6pm

Sat: 10am - 2pm

Sun: Closed

 
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Get a Quote for Your Event

Planning an event? Please fill in the details below and I will get back to you as soon as possible.

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Mother Teresa

It's not about how much you do, but how much love you put into what you do that counts

 

Contact Us

RG27, Hook

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